Allergy Information

Food allergies can be life-threatening to students with allergic reactions. We need the help of every parent and student to be aware of the seriousness of food allergies and to help ensure a safe environment within the school.

Food allergies occur when the body thinks a food is harmful. The immune system tries to fight it off by releasing massive amounts of chemicals and histamine. These chemicals trigger the allergic symptoms, which include tingling of the mouth, swelling of the tongue and throat, difficulty breathing, abdominal cramps, vomiting, diarrhea and eczema.

Eight foods account for 90% of all reactions: milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans, etc.), wheat, soy, fish and shellfish. Trace amounts of the food allergen can cause a reaction. If you bring treats or snacks to school, notify the teacher of hidden ingredients (milk, peanuts, etc.).

The school office should be notified of any student with a food allergy.

Click here to learn more about Food Allergy Basics.